On Tuesday, Japan’s Ministry of Agriculture, Fisheries and Forestry informed USDA that starting this year, American chipping potatoes will be allowed to enter year-round. Previously, the import protocol for U.S. chipping potatoes states was from Feb. 1st to July 30th each year. The new language state that U.S. chipping potatoes can enter all year round.
“NPC and the entire U.S. potato industry appreciates the diligent work of USDA Animal and Plant Health Inspection Service and Foreign Agricultural Service staff to secure this increased access,” said National Potato Council Vice President of Trade Affairs Jared Balcom. “Year-round access for U.S. fresh chip-stock potatoes will deepen our relationship with our number one trading partner and support the continued growth of the U.S. potato industry.”
Japan is the U.S. potato industry’s largest export market with exports totaling over $350 million in the past year. In 2019, the U.S. exported 32,240 metric tons of fresh chipping potatoes, valued at more than $15 million, to Japan. The announcement clarifies that Washington, Idaho and Oregon, as well as Arizona, California, Colorado, Florida, Maine, Michigan, Minnesota, Montana, Nevada, New Mexico, North Dakota, Texas, and Wisconsin, have been approved to ship fresh potatoes for processing to Japan.
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