Perdue: Meatpackers to Open in “Days,” Not Weeks

Ag Secretary Sonny Perdue says meatpacking plants that have been slowed or shut down due to coronavirus will open again in days, not weeks.

Slaughterhouse employees are set to receive additional protective gear and will have access to COVID-19 testing “virtually immediately.” TheHill.com said Perdue expects the shortfall in meat production is likely as high as 30% but will drop to 10%-15% within 10 days. However, Perdue does say that production likely won’t return to the pre-pandemic pace as new safety procedures are put in place to reduce the spread of coronavirus.

“There will be some less production, some inefficiency based on line speeds, some employees that will not be able to come back to work,” Perdue said. “We want to assure the workers and their community of their safety.”

As the virus continued to spread across the country, more than a dozen meat processing plants have been temporarily shut down due to outbreaks. The United Food and Commercial Workers Union reported at least 6,500 workers who had directly been affected by the coronavirus, as well as 20 deaths at plants across the country.

The USDA will require processors to submit plans to operate packing facilities safely and review those measures with local officials.

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