Dairy West Launches Program To Help Those Impacted By COVID-19

In an effort to help those who are hungry and unable to afford their groceries, Dairy West announced the launch of a new program to help those throughout Idaho and Utah. The Curds + Kindness program directs surplus, nutrient rich dairy foods to those who are unable to afford their groceries.

In the midst of the COVID-19 pandemic, Dairy West has launched Curds + Kindness, a program to direct surplus, nutrient-rich dairy foods to those who are hungry and unable to afford groceries throughout Idaho and Utah.

"Dairy farmers want to get dairy foods into the homes of those who need them most," Kristi Spence, Dairy West's senior vice president of marketing, said. "Much of our local dairy foods are used in restaurants, schools, and hotels, so current restrictions have caused a milk surplus.

"By working with community partners, dairy companies have devised a mutually beneficial solution that directs nearly 200,000 gallons of milk per week that would have otherwise been disposed."

Dairy processors are transforming the excess milk into cheese, butter, and other dairy foods instead of discarding it.

"In an unprecedented collaboration with dairy farmers, milk processors, and local community partners, we have generated a solution that will get significant quantities of dairy foods to those in need," Spence said.

Curds + Kindness will continue at least through the end of May for the nearly 5 million residents of Idaho and Utah.

"We are constantly discussing solutions to help us all, and since agriculture -- including dairy farming -- is at the core of our region and local economies and provides sustenance for all of us, we will continue search for ways to provide relief throughout this crisis," she said. "Through a collaboration with Idaho and Utah food banks and some local school districts, dairy foods will be made available at existing sites across the two states we serve."

Spence said the pandemic has revealed how unified dairy and broader agriculture communities can be.

"We have been truly humbled by the rapid support and implementation of this program and sheer amount of dairy foods that we look to move through the Curds + Kindness initiative," Dairy West CEO Karianne Fallow said. "It is a testament to the power we have when we work together to solve problems and make a difference."

Visit Dairy West's Website to learn more.

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