Wine Minute: Recapping the 2021 Oregon Legislative Legislation
July 23, 2021 No Comments
Elin Miller with the Oregon Wine Council takes a look back on the recently concluded state legislative session and it’s impact on the industry. If
Elin Miller with the Oregon Wine Council takes a look back on the recently concluded state legislative session and it’s impact on the industry. If
Washington State University’s Dr. Michelle Moyer talks about alternative when it comes to mildew control in the vineyard. If you have a story idea for
As we conclude our six part Northwest Farm Credit Services quarterly commodity snapshot series, we wrap up with the wine and nursery industries. Bill Perry,
Ste. Michelle Wine Estates has been sold for about $1.2 billion. The sale of the Woodinville, WA-based winery was announced last week by parent company,
Scott Kelley says 2020 was a very difficult year for SW Oregon wineries and grape growers. But he was quick to point out how optimistic
Washington now has 19 American Viticultural Areas. The Alcohol and Tobacco Tax and Trade Bureau made the announcement last week. The Goose Gap AVA is
The Washington state Wine Commission’s Melissa Hensen previews the upcoming WAVEx that looks to address the issue of high pH in wines. If you have
Earlier this year, the state of Washington was awarded two additional AVAs, or American Vinicultural Areas. White Bluffs and The Burn of Columbia Valley are
Last week, the Auction of Washington Wines announced a second season of Virtual Wine Tastings. The four session, hosted by renowned wine expert, and AWW 2020-2021 Honorary Chair, Karen MacNeil, kicks off Wednesday
Scott Kelley of Paul of Paul O’Brien wines in Roseburg talks about how the loss of tasting rooms during the pandemic impacted the Oregon wine
Walla Walla Valley Wine will host their Summer Winemaker Dinner Series next month. WWVW’s Shelby Pryor, said this year, coming out of the pandemic, the
According to research from the University of California Davis, chardonnay wine grape pomace could potentially transition from waste to a useful tool for human health. Lead author,
