The agriculture sector has more time to comment on the impacts of concentration and competition challenges in seed, fertilizer, other agricultural inputs, and retail markets.
The basic idea of the Partnerships for Climate Smart Commodities Program is to have various groups conduct pilot projects that would help farmers produce more
The first year of the COVID-19 pandemic saw the temporary closures of restaurants nationwide, prompting a decline in Food Away From Home Spending. Spending decreased
House lawmakers Abigail Spanberger, a Virginia Democrat, and Anthony Gonzalez, An Ohio Republican, introduced the American Food Supply Chain Resiliency Act this week. The bipartisan
A Proposal by the Securities and Exchange Commission, SEC, would require reporting of climate-related disclosures throughout the supply chain. Farm groups including the American Farm
Earlier this week, Senate Agriculture Committee Chair Debbie Stabenow called on the USDA to address the infant formula shortage for those relying on WIC. The
Efforts to feed the world’s growing populations is under more strain than normal right now, partly because of disruptions in food supplies coming out of
National Farmers Union welcomed last week’s Affordability Connectivity Program announced by the White House. The program seeks to close the U.S. digital divide by making
A Purdue University report said people living in urban and rural areas share many of the same concerns about food prices and availability, including the
The North American Meat Institute says the House Select Subcommittee on the Coronavirus Crisis’ recent report distorts the truth about the meat and poultry industry’s
The ongoing struggles of farmers took center stage in D.C. this week, as Ag Secretary Tom Vilsack discussed the many challenges growers are facing on
The USDA says healthy adults who eat a diverse diet with at least 8-10 grams of soluble fiber a day have fewer antibiotic-resistant microbes in
