Late last week, the USDA announced a $42.3 million investment to help rural residents access health care and educational opportunities. USDA said rural areas are
Some innovative entrepreneurs are making new food and drink products from materials that up to now have been considered waste. Gary Crawford explains. If you
Many in the farm community see soil health as a priority for American Ag to enjoy an edge. Count Ag Secretary Tom Vilsack as one
During last week’s hearing on climate change and the agriculture sector, Farm Bureau President Zippy Duvall spoke about how farmers and ranchers are already making
Recently Agriculture Secretary Tom Vilsack said, the USDA’s Food Box Program which started during the heart of the coronavirus pandemic is currently under review. “The
Agricultural and food research and development will be one of the main areas of focus as construction of the 2023 Farm Bill gets underway. Andy
Dan Newhouse says Tom Vilsack returning to head the USDA is a good thing for the farming community. The Chair of the Western Congressional Caucus,
The USDA’s top climate official, Robert Bonnie, recently said interest in the topic of the farming industry’s role when it comes to climate change comes
We recently told you that the Washington state Department of Agriculture is warning of a possible bird flu outbreak, similar to what was reported seven
There are many lessons that were learned during the COVID-19 pandemic, but one of the most notable according to USDA: “The pandemic has made it
Farmers and ranchers still have time to respond to their 2020 Local Food Marketing Practices Survey. NASS will continue to accept responses through April to
The Agriculture Energy Coalition recently announced its 2021 policy recommendations. Those priorities include providing the Department of Agriculture Rural Energy for American program at least
