I mean, you could make this at home but why would you want to when someone else will do all the work for you?
The Willow on 35th and Tieton is a fun place to grab breakfast or lunch, they have amazing coffee drinks, and fun options on the menu that you won't find anywhere else in Yakima...
Identification of specific pests in your orchard is critical for proper pest management. UPL's John Aigner tell us about aphids, and what control options producers have.
If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaag...
In today's Focus On Fruit, we check in with the Washington Apple Commission.
If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsquaremedia.com
This week, Kendall Johnson talks about how UPL can help apple growers with crop protection.
If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsquaremedia.com
Jon DeVaney, president of the Washington State Tree Fruit Association, said as growers get geared up for another growing season, he and many others in the industry are optimistic about what 2023 holds in store.
“I think so. If only b...
In today's Focus on Fruit, Jennie Strong provides us the Washington Apple Report.
If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsquaremedia.com
Washington State University will start their Tree Fruit Days this week for growers and producers across north central Washington.
“Topics include pest and disease management, invasive species, climate impacts on pollination, discussions on agricultural labor, and evaluating emerging technologies,” said WSU Tree Fruit Extension Specialist Tianna DuPont. She added this is a...
For the first time since 2017, the USDA has tracked the business of pollinators.
In 2022, paid pollinated acres increased by 5.4% for cherries, but decreased for apple (10.3%), peaches (48.3%) and pears (3.4%). The price per acre increased 35.6% for apples ...
Farmers will need to feed an estimated 9.8 billion people worldwide by 2050, and to help in that effort, Oregon State University researchers are trying to expand the use of robots in agriculture. Joe Davidson, Assistant Professor of Robotics, said nearly all fruit is harvested by humans because robots don’t operate efficiently in unstructured environments.
"Not o...