Federal Agencies Propose Strategy For Reduced Food Loss and Waste
The FDA, USDA, and EPA have published a draft of a national strategy to reduce food loss and waste in the United States by 50% by 2030.
The FDA, USDA, and EPA have published a draft of a national strategy to reduce food loss and waste in the United States by 50% by 2030.
The North American Meat Institute released a report Tuesday that sets transparent baselines that will allow the industry to measure progress and verify contributions to global climate goals...
Registration is open for the Second USDA Food Loss and Waste Innovation Fair on September 14th. The virtual event showcases the latest food loss and waste mitigation technologies, innovations and programs developed by USDA, academic institutions, local governments, and businesses.
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The Foundation for Food & Agriculture Research, in collaboration with The Kroger Co. Zero Hunger | Zero Waste Foundation, announced the Food Waste Challenge Wednesday. T
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How does food waste impact the global population?
Roger Thurow of the Hunger Solutions Institute at Auburn University said food loss in a problem that impacts everyone on the planet and the problem is only getting worse
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Oregon has just wrapped up its first ever Food Waste Prevention Week, but that does not mean the efforts to keep food from the landfill comes to an end
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Its estimated that 30% of the food we produce in this country is wasted in one way, or another.
"Its an unfortunate circumstance and one we are very serious about reducing," Agriculture Secretary Tom Vilsack recently noted. He adde
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Reducing wasted food is a growing priority both in the United States, and around the world. Stephanie Ho has more.
Wednesday September 29th is International Day of Awareness of Food Loss and Waste
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What's the story about date labels on food products in the supermarket?
"I know there's a lot of consumer confusion about the labels: 'Best By', 'Sell By', 'Use By', and so forth
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Fresh off Thanksgiving many fridges remain stuffed with leftovers, the Environmental Protection Agency wants consumers to consider the environment when it comes to food waste
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