hamburger

Because of stay at home orders nationwide, consumers are staying home, eating at home, and that’s translated into many families purchasing more and more meat. Julie Anna Potts, North American Meat Institute President and CEO, said the demand is not a result of more people saying home and hording. ...

Will meats for the grill cost us more than last year? Well, the answer is a definite... maybe.  Sometimes trends in wholesale prices can give an indication.  USDA Livestock Analyst, Shayle Shagam, to look at wholesale prices back a few weeks when stores would have been buying and stocking up for the holiday.  He foun...

Consumers will soon see a 50/50 beef-bacon burger on store shelves.  Meatingplace reports Coastal Ltd. has secured a licensing agreement with Jensen Meat Company to bring the Slater's 50/50 burger to the grocery store.  Slater’s 50/50, a Southern California restaurant chain, takes its name from its patented 50/50 burger patty.   The product init...