WSU Researchers Continue Efforts To Address Smoke Exposure

As intense wildlife smoke becomes a more occurrence during our summers here in the Pacific Northwest, researchers at Washington State University are looking into the impacts on wine grapes and how to mitigate those effects. Assistant Professor of Viticulture and Enology Tom Collins said it’s important to understand the problem. “We need to have solutions; […]

Wine Minute: May Is Oregon Wine Month

Morgen McLaughlin, Executive Director of the Willamette Valley Wineries Association, tells us why May is so special for the wine industry statewide. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail [email protected]