Phil Bronstein

FSIS Continues Efforts To Reach Out To Smaller Meat Processors
FSIS Continues Efforts To Reach Out To Smaller Meat Processors
FSIS Continues Efforts To Reach Out To Smaller Meat Processors
One of the current priorities for USDA's Food Safety and Inspection Service is reaching out to small-scale meat processors. "At FSIS we have about 6500 regulated establishments throughout the United States and Territories. And as you can see on the slide about 5200 of those or 90% of all federally inspected establishments are either small or very small," said FSIS Assistant Administrator