Rob Myers

Farmers continue to plant more cover crops. According to Reuters those include everything from grasses like rye and oats to legumes and radishes. Some of them get converted to biofuels or fed to cattle, but most aren’t harvested because they’re more valuable when they break down in the soil. Rob My ...

The University of Missouri College of Agriculture, Food and Natural Resources plans to dive deeper into regenerative agriculture. CAFNR, as it’s known, announced the formation of the new Center for Regenerative Agriculture Monday. While there is no single definition for regenerative agriculture, some key elements of the practice include increasing soil health and biodiversity, conservation pract