terroir

Relationship Between the Environment & Alcohol Production
Relationship Between the Environment & Alcohol Production
Relationship Between the Environment & Alcohol Production
What relationship do the environment and alcoholic drinks have? Oregon State University's Dustin Herb talks about the latest research trying to address that question? If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...
Environmental Impact on Beer & Whiskey
Environmental Impact on Beer & Whiskey
Environmental Impact on Beer & Whiskey
Researchers at Oregon State University recently conducted a project that looked at the impact of the environment on beer and whisky. Dustin Herb said they wanted to see if terroir could be used as a differentiator when marketing other types of alcohol as opposed to wine ...
Terroir Tourism Changing Ag Industry
Terroir Tourism Changing Ag Industry
Terroir Tourism Changing Ag Industry
A study by a WSU professor shows that the idea of terroir tourism, or focusing on the attributes of a specific and smaller location, is growing prominence in ag tourism.   Byron Marlowe said there are now many areas and farms that are gaining reputations for a specific variety or flavor which could be a major draw.  ...