Thomas Henick-Kling

Wine Minute: Addressing High pH In Wines
Wine Minute: Addressing High pH In Wines
The Washington state Wine Commission's Melissa Hensen previews the upcoming WAVEx that looks to address the issue of high pH in wines. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...
Students Create Wine To Help WSU V&E Program
Students Create Wine To Help WSU V&E Program
Seniors in Washington State University’s wine science program rolled out an exclusive wine made available for purchase during April’s Private Barrel Auction. Dr. Thomas Henick-Kling, director of WSU’s Wine Science Center, said what makes this wine variety unique is that the students started with Petit Verdot as the main component, which provide a flavor and texture the students enjoyed. "And
Wave Minute: WSU’s Blended Learning Wines Program
Wave Minute: WSU’s Blended Learning Wines Program
This week, Washington State University's Dr. Thomas Henick-Kling talks about the school's blended learning wines program. If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio... Read More ...
Wave Minute: WSU’s pH Program
Wave Minute: WSU’s pH Program
Washington State University's Dr. Thomas Henick-Kling talks about the pH program at the Wine Science Center, and how it will benefit consumers and producers alike.         If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...
WAVE Minute: Grape Variety Impact On pH Research
WAVE Minute: Grape Variety Impact On pH Research
Does the type variety of grape have an impact on wine pH?  WSU's Dr. Thomas Henick-Kling takes a look at the latest research.             If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...
WAVE Minute: Wine pH Research
WAVE Minute: Wine pH Research
Washington State University's Dr. Thomas Henick-Kling discusses the latest research in wine pH.         If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...
WAVE Minute: Wine pH
WAVE Minute: Wine pH
This week, WSU's Thomas Henick-Kling discusses the latest research in wine pH.         If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com