Wine Science Center

WSU Researchers Continue Efforts To Address Smoke Exposure
As intense wildlife smoke becomes a more occurrence during our summers here in the Pacific Northwest, researchers at Washington State University are looking into the impacts on wine grapes and how to mitigate those effects. Assistant Professor of Viticulture and Enology Tom Collins said it's important to understand the problem ...
Wave Minute: WSU’s Blended Learning Wines Program
Wave Minute: WSU’s Blended Learning Wines Program
Wave Minute: WSU’s Blended Learning Wines Program
This week, Washington State University's Dr. Thomas Henick-Kling talks about the school's blended learning wines program. If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio... Read More ...