Washington wine

In an effort to showcase the diverse group of people involved in the statewide wine industry, the Washington State Wine Commission has launched a new program called Breaking Ground. The bilingual ambassador program follows 14 Washington-based farmers, with each one submitting a single story that'll be published on-line each month now through November, on the Commission's Website ...

Westport Winery Garden Resort has been named the 2022 Washington Winery of the Year by Great Northwest Wine magazine. The winery, located halfway between Westport and Aberdeen on the Washington Coast, is owned by Blain, Kim and Carrie Roberts.  Grea... Read More ...

As we transition from winter into spring, we wanted to find out what's taking place at Washington State University's Wine Science Center in the Tri-Cities. We put that question before WSU's Matthew Boenzli.

Washington State University researcher focus a lot on leaf roll disease. But why? We put that question before WSU's Dr. Naidu Rayapati. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

Heather Bradshaw with the Washington Wine Commission says consumers, growers and producers should expect some changes in the New Year. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

Katlyn Staub with the Washington Wine Growers Association, talks about what it took to build the Sustainability Certification program from the ground up. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

The Washington State Wine Commission launched a new video series that pairs Washington wine with street food. Produced in partnership with Spark Creative and hosted by Walla Walla-based Chef Andrae Bopp of AK’s Mercado, The WA Wine + Food Show brings Washington winemakers to a (mobile) kitchen for a day of food prepping and wine pairing. “When peopl ...

After taking place for more than 40 years, the Tri-Cities Wine Festival announced the discontinuation of the event. In years past, the annual event has attracted thousands of attendees, including representatives form the wine industry in Washington, Oregon, Idaho, Montana and even portions of British Columbia ...

As intense wildlife smoke becomes a more occurrence during our summers here in the Pacific Northwest, researchers at Washington State University are looking into the impacts on wine grapes and how to mitigate those effects. Assistant Professor of Viticulture and Enology Tom Collins said it's important to understand the problem ...

The Washington State Wine Commission launched a New Website and mobile app just in time for Washington Wine Month. Digital Programs Manager Bretty Rawson said they are very excited about their latest venture. “It's essentially Washington wine country in your back pocket. It's the guide ...