Wine Minute: Research At Oregon State Will Benefit Growers Across the West

Wine Minute: Research At Oregon State Will Benefit Growers Across the West

Photo: Andy Nelson

Alisa Jacobson talks about how grant money bound for Oregon State University to study smoke exposure will benefit grape growers and wine makers up and down the west coast.




If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia.com

Filed Under: Alisa Jacobson, Oregon, oregon state university, Oregon Wine, Smoke Exposure, wine, Wine Minute
Categories: Grapes and Wine

More From PNW Ag Network