Wine Minute: Smoke Exposure Research at Oregon State University

Wine Minute: Smoke Exposure Research at Oregon State University

In today's Wine Minute, Alisa Jacobson talks about grant money recently awarded to Oregon State University to study smoke exposure, and how it will benefit producers across the west.




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Filed Under: Alisa Jacobson, grapes, Oregon, oregon state university, Oregon Wine, Smoke Exposure, uc davis, washington state university, Wine Minute
Categories: Grapes and Wine

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